To Make Crackers

Cut some stout cartridge-paper into pieces three inches and a half
broad, and one foot long; one edge of each of these pieces fold down
lengthwise about three-quarters of an inch broad; then fold the double
edge down a quarter of an inch, and turn the single edge back half
over the double fold; open it, and lay all along the channel, which is
formed by the foldings of the paper, some meal-powder; then fold it
over and over till all the paper is doubled up, rubbing it down every
turn; this being done, bend it backwards and forwards, two inches and
a half or thereabouts, at a time, as often as the paper will allow;
hold all these folds flat and close, and with a small pinching cord,
give one turn round the middle of the cracker, and pinch it close;
bind it with packthread, as tight as you can; then in the place where
it was pinched, prime one end, and cap it with touch-paper. When these
crackers are fired, they will give a report at every turn of the
paper; if you would have a great number of bounces, you must cut the
paper longer, or join them after they are made; but if they are made
very long before they are pinched, you must have a piece of wood with
a groove in it, deep enough to let in half the cracker; this will hold
it straight while it is pinching.

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