Champagne Cider
Good Cider, pale, one hogshead, Spirits three
gallons, Honey or Sugar twenty pounds. Mix and let them stand for two
weeks; then fine with skimmed Milk one-half gallon. This will be very
pale, and a similar article, when bottled in champagne bottles and
silvered and labeled, has often been sold to the ignorant for
champagne.
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Aromatic Schiedam Schnapps
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