Informational Site NetworkInformational Site Network
Privacy
 

   Home - Science Experiments - Things Worth Knowing - Wise Facts - Curious Facts



Champagne Cider








Good Cider, pale, one hogshead, Spirits three
gallons, Honey or Sugar twenty pounds. Mix and let them stand for two
weeks; then fine with skimmed Milk one-half gallon. This will be very
pale, and a similar article, when bottled in champagne bottles and
silvered and labeled, has often been sold to the ignorant for
champagne.





Next: Cider Without Apples

Previous: Aromatic Schiedam Schnapps



Add to Informational Site Network
Report
Privacy
ADD TO EBOOK


Viewed 1530