Cheap Chocolates
Quick work. Make a batch of the above number one.
Exactly the same process. After the glucose is dissolved in the batch
do not pour out, but add five pounds of the hard factory cream in
pieces. Stir, flavor, melt. Set this kettle in a kettle of boiling
water, have a boy to stir and watch it; do not allow it to get so thin
as to simmer, only thin enough to run into your starch prints. This
cream saves time and labor.
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A Number One Chocolate Drop
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