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Freezing MixtureTake four parts Nitric Acid, six parts Nitrate Ammonia, and nine parts phosphate of Soda. Having first prepared a vessel of galvanized iron four inches wide, twenty-four inches long, and twelve inches deep, have it a little wider at the top than at the bottom. Now make another vessel eight inches wide, twenty-eight inches long and fourteen inches high. Put the small vessel inside the larger one, fill the small one nearly full of as cool water as you can procure, put the freezing mixture in the large vessel around the smaller one, set this in as cool a place as possible. If you will have a faucet at the lower edge of the larger vessel and first fill the large vessel with the following it will greatly assist in freezing. Equal parts of Sal-Ammonia and Nitre dissolved in its own weight of water. In ten to fifteen minutes pour this off and put in the freezing mixture. NOTE I have used the above description of a vessel to give you an idea of how to operate. Any sized vessel made in the same proportion will work as well. Next: Improved Troy Starch Enamel Previous: Mason's Frozen Perfume
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