The matter in this chapter does not seem, strictly speaking, to come under the head of any of the preceding ones: it contains no account of houses or places permanently haunted, or of warnings of impending death. Rather we have gathered up... Read more of Miscellaneous Supernormal Experiences at Scary Stories.caInformational Site Network Informational
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Ice Cream








I will give only the best recipe, my own improvement, as
workmen will find all my private recipes in this book to be different
from others, as well as first-class. Two quarts thick cream, one pound
A sugar, one-fourth ounce French gelatine, yolks of three eggs; add one
quart of the cream and gelatine, set on the fire; stir; do not let
boil; melt; set off, add the eggs and sugar stirred up together with a
little of the cream, stirring all the time; set on, let get hot; set
off, add the other quart of cream; stir, strain, freeze. Break your ice
fine; use salt from one pint to one quart. Flavor after it is frozen.





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