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Molasses Candy

Boil Molasses over a moderately hot fire, stirring
constantly. When you think it is done drop a little on a plate, and if
sufficiently boiled it will be hard. Add a small quantity of Vinegar to
render it brittle and any flavoring ingredient you prefer. Pour in
buttered tin pans. If nuts are to be added strew them in the pans
before pouring out the candy.





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