i was in a chocolate world and there were chocolate fountains and poles. oh it was so wonderful. everything was chocolate i ate chocolate and i never got sick of it. it was the best dream i have ever had!!... Read more of the fantastic at My Dreams.caInformational Site Network Informational

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Opera Creams

Two pounds white sugar, three-fourths pint cow's cream,
boil to a soft ball; set off; add two ounces glucose; set on, stir easy
until it commences to boil, then pour out, let get three-fourths cold,
and stir it until it turns into a cream. Then work into two tablespoons
vanilla, line a pan with wax paper, flatten the batch in it, and mark
it in squares. Set aside two hours to harden.

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