Red Center
Take two-thirds, pour thin; color the remaining one-third
red with the liquor color; place this on the half of the two-thirds,
and turn the other up over on top, roll out flat with a roller, cool,
cut.
The same goods cooked to a soft ball may be made into balls to be
coated in red sugar after throwing them in hot sugar syrup; also to be
dipped in melted cream, or brown the cocoanut balls on top with burnt
sugar. Chocolate glaze cream coating eats well over these goods, or dip
the balls as you like.
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