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Sour Lemon DropsMake a batch of barley squares. Just as soon as you pour it on the slab sprinkle over it three-fourths ounce dry Tartaric Acid, two tablespoons Lemon flavor; turn the cold edges in to the center of the batch, work it like bread dough; place this before a hot stove on your table and cut into little pieces with your scissors, or run the batch through a drop machine. All goods that you want to spin out or run through a machine or cut with scissors should be kept warm by a sheet iron stove, on a brick foundation, fitted in the table evenly, and the candy placed in front to keep warm. Should the candy slab, after it is greased, act sticky, not allowing the candy to come up freely, throw a dust of flour over the sticky place after it has been greased. Next: Stick Candy Previous: Good Brown Butter-scotch
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