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Wakefield's Wine Bitters








Cinchona Bark four ozs., Gentian Bark two
ozs., Juniper Berries one oz., Orange Peel one oz., Lemon Peel fresh
sliced one-fourth oz., California Port Wine four pints, Alcohol one
pint, Water three pints. Digest or let stand ten days, then filter and
add wine enough to preserve measure.





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