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| 1. Those employed in the wards in the care of the patients, as their Attendants, should remember that their first duty is to treat them with unvarying kindness, respect and attention. Feelings of mutual good will, can, with few exceptions, be s... Read more of Attendants at Insane Asylum.ca | Informational Privacy |
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Salt-rising BreadThe real formula for making salt-rising bread, as set down by the daughter of Governor Stubbs, of Kansas, and by him communicated to Theodore Roosevelt, is as follows, according to the Saturday Evening Post: On the night before you contemplate this masterpiece of baking take half a cupful of corn meal and a pinch each of salt and sugar. Scald this with new milk heated to the boiling point and mix to the thickness of mush. This can be made in a cup. Wrap in a clean cloth and put in a warm place overnight. In the morning, when all is ready, take a one-gallon stone jar and into this put one scant cupful of new milk. Add a level teaspoonful of salt and one of sugar. Scald this with three cupfuls of water heated to the boiling point. Reduce to a temperature of one hundred and eight degrees with cold water, using a milk thermometer to enable you to get exactly the right temperature. Then add flour and mix to a good batter; after the batter is made, mix in your starter that was made the night before. Cover the stone jar with a plate and put the jar in a large kettle of water and keep this water at a temperature of one hundred and eight degrees until the sponge rises. It should rise at least an inch and a half. When it has raised mix to a stiff dough, make into loaves and put into pans. Do not let the heat get out of the dough while working. Grease the loaves well on top and set your bread where it will be warm and rise. After the loaves rise bake in a medium oven for one hour and ten minutes. When you take the loaves from the oven wrap them in a bread-cloth. Next: A Cure For Love Previous: How To Care For A Piano
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