Cheap Chocolates





Quick work. Make a batch of the above number one.

Exactly the same process. After the glucose is dissolved in the batch

do not pour out, but add five pounds of the hard factory cream in

pieces. Stir, flavor, melt. Set this kettle in a kettle of boiling

water, have a boy to stir and watch it; do not allow it to get so thin

as to simmer, only thin enough to run into your starch prints. This

cream saves time and labor.





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