Common Twist Candy

Boil three pounds of common Sugar and one pint of

water over a slow fire for half an hour without skimming. When boiled

enough take it off, rub your hands over with butter; take that which is

a little cooled and pull it as you would molasses candy, until it is

white; then twist or braid it and cut it up in strips.

Common Ink Condition Powder facebooktwittergoogle_plusredditpinterestlinkedinmail