Hop Bitters

Hops four ozs., Orange Peel two ozs., Cardamon two drms.,

Cinnamon one drm., Cloves one-half drm., Alcohol eight ozs., Sherry

Wine two pints, Simple Syrup one pint. Water sufficient. Grind the

drugs, macerate in the Alcohol and Wine for one week, percolate and add

enough syrup and water to make one gallon.

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