Italian Cream Operas





Melt four ounces butter with four ounces plain

chocolate. Take a batch of the opera cream; when cooked, add the above,

stir it in the kettle until it creams, then pan and work it as you do

the operas.





Iron Or Steel Spiculae In The Eye Ixl Baking Powder facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback