Molasses Candy

Boil Molasses over a moderately hot fire, stirring

constantly. When you think it is done drop a little on a plate, and if

sufficiently boiled it will be hard. Add a small quantity of Vinegar to

render it brittle and any flavoring ingredient you prefer. Pour in

buttered tin pans. If nuts are to be added strew them in the pans

before pouring out the candy.

Mercury Or Arsenic Molasses Pop-corn Balls facebooktwittergoogle_plusredditpinterestlinkedinmail