Sherry Wine





To forty gallons prepared Cider add two gallons Spirits,

three pounds of Raisins, six gallons good Sherry and one-half ounce Oil

of Bitter Almonds, dissolved in Alcohol. Let it stand ten days, draw it

off carefully. Fine it down, and again rack it in another cask.





Shaving Soap Silver facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback