To Cook Over Maple Sugar

To sixty pounds broken up maple, add water

(according to the hard or soft grain of the sugar) enough to dissolve.

Stir until melted. If the grain was soft, add fifteen pounds granulated

sugar; if the hard grain, only add that amount of C. sugar. Boil to 244

degrees by thermometer, or good ball. Take out some in porcelain sauce

pan, grain until cloudy (to make quick work always have a small portion

in the same sauce pan for the next stirring). Pour in moulds greased,

or put in a tub of cold water.

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