To Make A Delicious Candy Cocoanut Cake





Have your cake layers cold.

Place in your rice steamer one-half grated cocoanut and a chunk of

hand-made cream the size of your fist; stir until mixed and you can

spread it; do not melt it more than necessary. This cake will not dry

out if made with factory cream. I gave this recipe to two London

practical cake bakers; they said it beat any cake recipe they had ever

received.



Put your mind to work and with a little practice you will get up

candies of your own invention, from the knowledge you derive here in

this book.





To Make A Candy House To Make Artificial Marble For Paper Weights Or Other Fancy Articles facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback