Wakefield's Wine Bitters





Cinchona Bark four ozs., Gentian Bark two

ozs., Juniper Berries one oz., Orange Peel one oz., Lemon Peel fresh

sliced one-fourth oz., California Port Wine four pints, Alcohol one

pint, Water three pints. Digest or let stand ten days, then filter and

add wine enough to preserve measure.





Wakefield's Blackberry Balsam Walnut Caramels facebooktwittergoogle_plusredditpinterestlinkedinmail

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