site logo

The Adulterations Used By Certain Factories


(Please never try to make

use of the following, for I never would print it for that purpose, only

to expose the stuff.)



Grape sugar, which looks like cheap suet melted, and is so hard as to

be chopped with an ax, though it dissolves readily. Terra alba, white

clay, which is fine as sugar, and is sieved into cream work or on

candy, and worked into it. Rice flour, ground rice mixed into cocoanut

goods; cerealine, ground, prepared corn mixed into cocoanut. Glucose

has the name of being an adulteration, though I fail, from seventeen

years' experience, to find it such; it contains nothing outside of the

acid to make it so, and that is in so small a portion as to be

harmless. It is an article that is of greater value to man than the

inexperienced give it credit for. If I had time I could argue this

question satisfactorily to any unprejudiced person. Gamboge is a bad

article for candy, yellow, cheap, hurtful color. Ground cocoanut shells

are used mostly in adulterating pepper, etc. "Who is to blame for

adulterating goods?" I claim three parties--first, the proprietor;

next, candy makers; and next, the ignorant class of people that want

sixteen cents' worth of boiled sugar for eight cents, when they do not

stop to think it could not possibly be made for less than eight cents,

all told.



Germany and France have strong laws against all adulterations. Soon

America will prohibit the same, and bless God when the day and law we

so much need will come.



More

;