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Champagne Cider


Good Cider, pale, one hogshead, Spirits three

gallons, Honey or Sugar twenty pounds. Mix and let them stand for two

weeks; then fine with skimmed Milk one-half gallon. This will be very

pale, and a similar article, when bottled in champagne bottles and

silvered and labeled, has often been sold to the ignorant for

champagne.



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